Mexican Fiesta

Partial Hands On

May 03, 2019
7:30 - 10:30p.m.

Chef: Heather Harm


Join us to prepare some explosively flavorful recipes from south of the border to celebrate Cinco de Mayo!
Mango & Mint Guacamole with Lime Cumin Chips 
Mexican Seafood Cocktail
Watercress Salad with Cotija & Fried Tortilla Strips
Rice with Summer Squash, Red Peppers & Roasted Pepitas
Spicy Black Beans with Chorizo & Chipotle Cream
Chicken in Green Pumpkin-Seed Sauce
Sweet Fritters with Cinnamon-Orange Syrup