March Madness

March 03, 2022
6:30 - 9:30p.m.

Chef: Heather Harm


The weather outside may still be frightful, but the food inside is delightful. Come join us for this menu featuring the best of Chef Heather’s cold and rainy weather dishes!
Garlic Shrimp Bruschetta with Fresh Basil
Endive Salad with Gorgonzola and Glazed Pecans
Rigatoni with Butternut Squash Goat Cheese and Toasted Walnuts
Beef Tenderloin with Mushrooms and Arugula in Herbed Pan Sauce
Garlic Smashed Potatoes
Molten Lava Cakes