Lunch from the Farm

Adult Class, Partial Hands On

August 27, 2023
11:00a.m. - 2:00p.m.

Chef: Suzanne Lowery


Chef Suzanne Lowery will walk you through this amazing summer farm-to-table menu designed to make the most of our Garden State’s finest produce!

Feta Bruschetta with Chips
Corn and Asparagus Pasta Salad
Honey Mustard Spare Ribs
Summer Squash Casserole
Peach Melba Crisp