Late Harvest with Porcini


September 16, 2019
6:30 - 9:30p.m.

Chef: Chris Atamian


At Porcini Chef Chris Atamian uses the areas freshest ingredients to create some of the best Italian American Cuisine at the Jersey Shore.  His popular classes feature great technique instruction along with his fabulous cuisine.
Curried Carrot Soup topped with a Dollop of Yogurt Roasted Vegetable and Lentil Salad with Arugula, Almonds, Goat Cheese and Orange Vinaigrette 
Chris’s Homemade Pasta CarbonaraRoasted Pork Tenderloin with (mildly) spicy Apple Chutney, Apple Cider Reduction and Roasted Pecans 
Apple Cider Donut Holes with Warm Caramel