3 SEATS REMAIN!
Experience la dolce vita—the sweet life—through Italy’s most beloved dishes made entirely vegan. Together we’ll prepare rustic dishes all inspired by traditional Italian flavors. Perfect for home cooks looking to bring more plant-based passion to their plates.

Menu:

Tomato & Basil Bruschetta
Tuscan Minestrone
Classic Caesar Reimagined
Vegan Lasagna Napolitana

Attendees will enjoy a small vegan dessert provided by Organic Bites by Sue at the end of our class!
Attendees can also purchase additional bags that night.

About Darren Monroe:

“For me, food is a means to an end rather than the end itself. I believe food can be more, like an opportunity to learn & grow, meet new people & build community.”
Darren’s food caters to whole, unprocessed ingredients with a focus on making plants taste delicious.
Most recently Darren started a small-batch soup company named Sup, sharing with the world unique and exciting twists on this most underrated & versatile food!