Unlock the secrets of the kitchen in this hands-on class designed for kitchen fundamentals. Learn essential knife skills, cooking techniques, and simple recipes that build your confidence and set you up for success.

Whether you’re new to cooking or just want to sharpen your skills, this class will turn your kitchen into your comfort zone.

Menu:

White Bean & Spring Veg Soup
Seared Pork Loin
Citrus/Mustard Pan Sauce
Seasonal Roast Vegetable Medley
Grilled Pineapple a la Mode w/ Lime-Honey Drizzle