This fun and hands-on class is designed especially for kids to get into the holiday spirit! Young chefs will learn simple, delicious recipes they can help prepare for Thanksgiving dinner while practicing kitchen skills in a safe and supportive environment. Together, we’ll make festive snacks, sides, and treats that kids will be proud to share with their families.

Menu:
Mini Pumpkin Pies in a Cup – layered graham crackers, pumpkin mousse, and whipped cream

Turkey Veggie Platter with Dip – arranging colorful veggies into a festive turkey shape

Stuffing Muffins – individual portions of savory stuffing baked in muffin tins

Skills Covered:

Basic knife safety (using kid-safe tools)
Measuring and mixing
Creative food presentation

Kids will leave with big smiles, new skills, and a collection of recipes they can recreate for Thanksgiving!