Japanese 101

Partial Hands On

July 10, 2019
7:00 - 10:00p.m.

Chef: Heather Harm


Join us to prepare these delicious Japanese recipes that have been honed over centuries to create simple and refined dishes with an emphasis on seasonal ingredients and careful preparation.
Pan Fried Vegetable Gyoza with Thai Chili Dipping Sauce
Pork Ramen
Daikon Salad with Sesame and Seaweed
Spicy Salmon Roll
Gyukatsu (Deep Fried Beef Cutlets) with Cabbage and
Soy Sake Dipping Sauce

Matcha Roll Cake with Sweet Red Bean Cream