Hors d’oeuvres for the Holidays
December 09, 20266:00 - 8:00p.m.
$90.00
Learn techniques and do-ahead features that will surely put you at ease for your next cocktail party, open-house, or serve these as an appetizer course during the holidays.
Menu:
Cranberry Walnut Mini Muffins w/ Ham & Honey Mustard
Wild Mushroom & Caramelized Onion Tartlets
Peppered Filet of Beef w/ Zesty Horseradish Sauce
Crispy Potato Pancakes w/ Smoked Salmon & Crème Fraiche
Pizza w/ Prosciutto & Goat Cheese

