Hors d’oeuvres for the Holidays

Adult Class, Partial Hands On

December 07, 2023
6:30 - 9:30p.m.

Chef: Kathleen Sanderson


Learn techniques and do-ahead features that will surely put you at ease for your next cocktail party, open-house, or serve these as an appetizer course during the holidays.


Cranberry Walnut Mini Muffins w/ Ham & Honey Mustard
Wild Mushroom & Caramelized Onion Tartlets
Peppered Filet of Beef w/ Zesty Horseradish Sauce
Crispy Potato Pancakes w/ Smoked Salmon & Crème Fraiche
Pizza w/ Prosciutto & Goat Cheese
Variety of Biscotti