Hors d’oeuvres for the Holidays

Partial Hands On

November 18, 2021
6:30 - 9:30p.m.

Chef: Kathleen Sanderson


These small plates are great starters to bring along to any gathering or pair together perfectly for a holiday open house.
Cranberry Walnut Mini Muffins with Ham & Honey mustard
Wild Mushroom & Caramelized Onion Tartlets
Peppered Filet of Beef with Zesty Horseradish Sauce
Crispy Potato Pancakes with Smoked Salmon and Crème Fraiche
Pizza with Prosciutto and Goats’ Cheese
Sweet & Spicy Saucisson
Variety of Biscotti