Holiday Cocktail Party

Adult Class, Partial Hands On

December 12, 2024
6:00 - 9:00p.m.

Chef: Christopher Burgos

$85.00

Join Chef B as he demonstrates how to prepare simple, but elegant, appetizers that will heighten your holiday gatherings.  These new finger food favorites are simple ways to dress up your holiday table all winter long!
Menu:
Chevre Tart
: Puff pasty-based tartlets
with shrimp & basil
Seared Tenderloin: Thinly sliced on toast points
with horseradish mayo
Baba Ghanoush: Mediterranean roasted eggplant
puree served on Pita triangles
Wild Mushroom Toast: Assorted roasted
‘shrooms on polenta
Sweet & Sour Meatballs: An Eastern European classic
Assorted biscotti will be offered for dessert.