Master the art of Tuscan comfort food in this hands-on autumn cooking workshop. While most people are familiar with gnocchi, the true hidden gem of Italian pasta-making is gnudi—pillowy, “naked” ravioli fillings made from fresh ricotta and seasonal greens, gently rolled in semolina and simmered to perfection. Served with two sauces, a gorgeous seasonal salad and classic Italian ricotta cheesecake, this class is sure to wow!!!

Menu:
Orange & Arugula Salad

Ricotta Based Pasta Dough
Handmade Gnudi Pasta

Sauces:
Mushroom & Sages Sauce w/ Prosciutto
Bolognese Sauce

Classic Ricotta Cheesecake

Chef Bio:
Joann Gallo is a hairstylist, chef, culinary instructor, & server.  Both of her parents were born in Italy so she is a very proud first-generation Italian-American.  Introduced to food as a very young age, Joann passion for food has continued to grow throughout her life.  Tonight’s class includes some of her families favorite Italian recipes. Buono appetito!