Harvest Dinner

Partial Hands On

October 15, 2021
7:00 - 10:00p.m.

Chef: Kathleen Sanderson


This class highlights the flavors of Fall with show stopping dishes that are surprisingly simple to prepare.


Herbed Artichoke Pizzas
Sun Dried Tomato & Fontina Tartlets
Herb Stuffed Tenderloin of Pork with Mustard Sauce
Vidalia Onion & Gruyere Gratin
Roasted Vegetable MĂ©lange
Goats Cheese Salad with Vinaigrette
Roasted Sea Salted Caramel Pears & Ginger Cookies