Harvest Dinner Party

Partial Hands On

November 07, 2019
6:30 - 9:30p.m.

Chef: Rachel Weston


Chef Rachel Weston share’s her passion for Jersey fresh ingredients as we celebrate the flavors of fall with this seasonal menu.
•Apple & Smoked Gouda Toasts•
•Roasted Cauliflower Salad with Raisin and Honey Vinaigrette
•Pork Tenderloin Encrusted in Herbs 
•Brussels Sprouts with Parmesan and Lemon
•Chicken with 40 Cloves of Garlic
•Butternut Squash Macaroni & Cheese
•Individual Apple Crisps with Almond Crumble and Amaretto Cream