Experience the vibrant, sun-soaked flavors of Greece in this vegetarian cooking class that celebrates simple ingredients and bold taste. In this hands-on session, you’ll learn approachable techniques while working with fresh, seasonal ingredients to create a beautiful Mediterranean spread. Perfect for anyone looking to expand their vegetarian repertoire, this class is all about bright flavors, wholesome cooking, and the joy of sharing a delicious meal.

Menu:
Creamy Tzatziki
Greek Fava Dip
Classic Greek Village Salad (Horiatiki)
Herb-Stuffed Tomatoes
Fresh Orange Cake
Sliced Melon

Bio:
Dr. Beys has been practicing acupuncture for over 20 years.
Like Hippocrates believes, “let food be thy medicine” along with laughter, Dr. Beys believes they are the best medicine. 

http://acuhealthnj.com/