At Graze Restaurant in Little Silver Executive Chef Junior Chamon uses the freshest available ingredients to create farm fresh inspired cuisine.  In this class students will enjoy a delicious meal that highlights some of his signature dishes.
Menu
French Boule Bread with a Bordox and Black Garlic Butter
Duck Confit Empandas with a Plum jam
Housemade Organic Chicken Sausage with Feijoada (traditional Brazilian Black beans)
Lavender Gelado with a Coconut Biscotti, Butternut Puree and Smoked Bourbon Salt