Summer is here and these produce heavy, lighter, and leaner dishes are perfect to fill you up without weighing you down!  Chef Kathleen will guide you in this participation class featuring four Asian-inspired courses.
Menu:
Fried Rice Bowl: with Edamame and Vietnamese Peanut Dressing
Lacquered Grilled Chicken Bowl: with Sesame Vegetable Noodle Salad
Ramen Soup Bowl: Rich Vegetable Ginger broth with Shitake, Onion, and Carrots and served with Ramen Noodles, Fresh Cilantro, and a Fresh Poached Egg
Tropical Dessert Bowl: Acai w/ almond cookies