So many of us are gluten-free today and there are so many wonderful recipes highlighting the best gluten-free eating has to offer.  Kathleen Sanderson will present her takes on creating a gluten-free meal that is flavorful and delicious because in our kitchen we don’t need bread to have a good time!

Menu:
Butternut Squash & Sage Risotto
Gluten-Free Chicken Francaise over Shredded Fennel Salad
Tandoori Shrimp w/ Cilantro Chutney
Moroccan Carrot Salad
Creme Brule