1 SEAT REMAINS!

Discover how indulgent gluten-free can be! In this hands-on cooking class, you’ll learn to craft a stunning brunch spread—light, flavorful, and entirely gluten-free. From airy pancakes to savory frittatas, we’ll celebrate wholesome ingredients without sacrificing taste or texture. Perfect for anyone looking to elevate their brunch game the gluten-free way.

Menu:

Zucchini & Onion Frittata:
Tender sauteed zucchini and sweet onion folded into a fluffy protein-rich frittata.
Gluten-Free Pancakes:
Light, golden pancakes made with clean, gluten-free ingredients- soft, cozy and perfect for topping.
Overnight Oats:
Creamy oats soaked to perfection with your choice of mix-ins for a customizable breakfast bowl.
Birthday Cake Bread:
A festive, soft loaf with warm vanilla notes and colorful sprinkles- breakfast disguised as celebration.

Cristal, baker and founder of Little Sugar, is recognized throughout New York and New Jersey for her incredible desserts!