Gluten Free & Delicious!

Partial Hands On

February 20, 2020
6:30 - 9:30p.m.

Chef: Kathleen Sanderson


Take your Gluten Free cooking around the world with these satisfying dishes that showcase a variety of flavors and prove that gluten free can be delicious!
•Butternut Squash Sage Risotto
•Gluten Free Chicken Francaise over Shredded Fennel Salad
•Tandoori Shrimp with Cilantro Chutney
over Dal
•Moroccan Carrot Salad
•Coconut Thai Curry Vegetable Stew
•Sous Vide Creme Brulee