Celebrate the holiday season with a feast inspired by the sea! In this hands-on class, we’ll prepare elegant, crowd-pleasing seafood dishes perfect for holiday entertaining. From seasonal starters to show-stopping mains, you’ll learn techniques for working with a variety of seafood while adding festive flavors and presentation flair.

Menu:
Manhattan Clam Chowder
Shrimp & Scallop Risotto
Seared Red Snapper w/ Spanish Pepper Sauce & Rosti Potatoes
Personal Chocolate Chip Bread Pudding