This class will teach the techniques for creating the perfect saute and pan sauce that will allow you to create delicious meals in no time.  Once you learn the essentials of sauteíng you will have the confidence to use your own pantry staples to make fabulous dishes in minutes.

Menu:
Sautéed Shrimp Korean Style
Chicken Francese
Shaved Brussels Sprout Sauté
Steak w/ Roasted Garlic & Cabernet Sauce
Creamy Mashed Potatoes
Marbled Hazelnut Biscotti