Learning how to make a simple pan sauce can elevate simple dishes into something that will leave your guests wanting more.  In this class we will go over the technique behind building a sauce and how to create depth of flavor, and the perfect texture.

Crostini w/ Roasted Grapes, Blue Cheese, & Balsamic Reduction
Lemon Caper Chicken in Piccata Sauce
Peppercorn Sauce over Roasted Potatoes
Brussels Sprouts w/ Honey Orange Glaze
Classic Vinaigrette w/ Mixed Greens
Rum Butter sauce for Bananas Foster a la mode