Chef Mumford Takes the Stress out of Thanksgiving
November 01, 20263:30 - 6:00p.m.
$95.00
TAKE THE STRESS OUT OF THANKSGIVING.
Chris will show you how to brine a turkey and prep it for cooking on Thanksgiving morning. Demonstrate the proper way to butcher the bird. Also all the sides: traditional stuffing, mashed potatoes, classic turkey gravy and Vermont maple syrup and ginger roasted carrots.
Chef Bio:
Chef Chris Mumford, a former full-time chef, has embarked on a new journey, creating his own farming and plant-growing business complemented by occasional catering services.
His wife Debbie, a retired Pastry Chef, often showcases her amazing talents alongside Chris’s delicious culinary creations.
