From Farm to Table: A Rustic Thanksgiving
November 01, 20263:30 - 6:00p.m.
$95.00
Explore the true meaning of farm-to-table dining and the joy of cooking sustainably this holiday season!
Chef Chris Mumford will walk you through this simple, yet decadent Thanksgiving feast while explaining the culinary processes behind it.

Menu:
TBD
Chef Bio:

Chef Chris Mumford, a former full-time chef, has embarked on a new journey, creating his own farming and plant-growing business complemented by occasional catering services.
His wife Debbie, a retired Pastry Chef, often showcases her amazing talents alongside Chris’s delicious culinary creations.

