From Beak to Tail: Techniques in Chicken Cookery

Adult Class, Hands On

January 11, 2024
6:30 - 9:30p.m.

Chef: Kathleen Sanderson


Chef Kathleen Sanderson will instruct this class on chicken cookery.  In From Beak to Tail, attendees will break down an entire chicken and use each section.

Sweet & Spicy Glazed Wings
Chimichurri Grilled Thighs
Pan Sauteed Breasts w/ Basic Pan sauce w/ Variations
Teriyaki Drumsticks
Chicken stock w/ Carcass
Floating Islands w/ Sauce Anglaise