Saturday Night Easy & Elegant Entertaining

Partial Hands On

October 05, 2019
7:00 - 10:00p.m.

Chef: Heather Harm


This simple yet stunning dinner menu will leave your company both satisfied and simply amazed at your culinary skills. Don’t worry we won’t tell them just how easy it was!
Pumpkin and Shrimp Bruschetta
Autumn Salad with Roasted Beets
Rigatoni with Butternut Squash, Goat Cheese and Walnuts
Cider Dijon Boneless Pork Chops with Peach and Mustard Sauce
Garlic Greens Beans with Almonds and Sundried Tomatoes
Roasted Acorn Squash with Honey and Cranberries
Apple Crumble a la Mode