Fresh Pasta Workshop

Hands On

February 19, 2020
6:30 - 9:30p.m.

Chef: Diana Albanese


The focus of this workshop is to perfect making fresh pasta from scratch.  In this class you will learn how to make long and short pasta.  Sauces will be complimentary to the pasta shape and texture, some are timeless and others are recipes that Diana created.
Fresh Egg Pasta Dough
Fresh Spinach Egg Pasta
Ricotta Dough
Herb Ricotta Crostini
Black Pepper Fettuccine with Carbonara Sauce
Spinach Fazzoletti (Pasta Rags) with Tomatoes and Mushrooms
Cavatelli with Roasted Grape Tomatoes, Cippolini Onions and Zucchini
Arugula and Fennel Salad with Lemon
Zeppole with Cinnamon Sugar