Fresh Pasta & Sausage Making Workshop

Hands On

October 11, 2019
7:00 - 10:00p.m.

Chef: Diana Albanese


Learn how to make fresh pasta with three different dough’s, one egg pasta, another spinach egg pasta and one egg free. Next we will make fresh homemade sausage from scratch to enjoy in our pasta sauce from Southern Italy.

Egg pasta doughSpinach egg pasta doughSemolina dough
Fresh Sausage making
Roasted Tomato and Mozzarella CrostiniStraw and Hay (paglia e fieno) Fettuccine with Bolognese Sauce
Orrechiette with Broccoli Rabe and Sausage
Fennel, Red Pepper and Black Olive Salad
Walnut Olive Oil Cake