Fresh Pasta & Sausage Making Workshop

Adult Class, Hands On

October 21, 2022
7:00 - 10:00p.m.

Chef: Diana Albanese


Please contact the studio to be put on the waiting list

Learn how to make fresh pasta with two different doughs: egg pasta dough and ricotta pasta dough. Next, we will make fresh homemade sausage from scratch to enjoy in our pasta sauces from Southern Italy.

Egg pasta dough
Semolina dough
Fresh Italian Sausage Demo
Roasted Tomato and Mozzarella Crostini
Sweet and Hot Sausage with Peppers, Onions, and Tomato Sauce over Grilled Bread
Cavatelli with Spicy Fennel and Sausage Sauce
Walnut Olive Oil Cake