Updated for spring, the focus of this workshop is the art of making fresh pizza & pasta. Chef Heather Harm will guide you through the process of preparing homemade pasta and share tips and tricks on technique
*This class is suitable for a vegetarian diet.
Menu:
White Pie w/ Lemon Arugula Salad & Parmesan
Fettuccine w/ Zucchini, Fresh Pesto w/ Pistachios
Cavatelli w/ Sun Burst Tomatoes, Arugula, & Ricotta
Grilled Peppers & Mozzarella Panzanella Salad
One Bowl Chocolate Spoon Cake w/ Fresh Whip