Fresh Pasta by Hand

Hands On

December 04, 2019
6:30 - 9:30p.m.

Chef: Diana Albanese


Nothing beats the flavor of homemade fresh pasta.  In this class you were learn the techniques for mastering it yourself. You will be rolling, shaping pasta and  making sauces to match these modern classics.
•Fresh Egg Pasta
•Fresh Egg Free Semolina Pasta
•Sautéed Mushrooms and Parmesan Crostini
•Butternut Squash and Hazelnut Lasagna
•Fettuccine with Tomato, Pancetta and Peas
•Orrechiette with Pork Ragu
•Arugula, Pear and Pecorino Cheese Salad
•Panettone Bread Pudding