Food Challenge: Four Berry Spinach Salad w/ Avocado Vinaigrette
DF, GF, Nut Free, vegan
August 14, 20255:00 - 7:00p.m.
$15.00
Please contact the studio to be put on the waiting list
This meal includes a colorful 4-
berry salad with baby spinach and a creamy avocado dressing.
Pick-up on 8/14 between 5 and 7 pm at Taste & Technique.
