Five a Day the Italian Way

Partial Hands On

March 12, 2020
6:30 - 9:30p.m.

Chef: Diana Albanese


Vegetables and fruits have always been at the heart of Italian cooking.  Whether you are eliminating meat or fish from your diet or want to enjoy more meatless Mondays, or looking for new ideas for vegetables, you will find plenty of choices here including a homemade pasta dough.
Caramelized Tomatoes and Homemade Ricotta Bruschetta
Ciambotta (Vegetable Stew of the Season) with Semolina Parmesan Gnocchi
Roasted Vegetable Lasagna with Fresh Pasta, Tomato and Béchamel Sauce
Spinach, Swiss Chard and Escarole Torta with Arborio Rice
Stuffed Peppers with Sicilian Cauliflower Rice in Tomato Sauce
Apple and Pine Nut Cake