Five a Day the Italian Way

Adult Class, Partial Hands On

May 11, 2023
6:30 - 9:30p.m.

Chef: Diana Albanese


Please contact the studio to be put on the waiting list

Vegetables and fruits have always been at the heart of Italian cooking.  Whether you are eliminating meat or fish from your diet or want to enjoy more meatless Mondays, or looking for new ideas for vegetables, you will find plenty of choices here including homemade pasta dough.
Caramelized Tomatoes & Homemade Ricotta Bruschetta
Roasted Vegetable Lasagna w/ Fresh Pasta, Tomato & Béchamel Sauce
Spinach, Swiss Chard & Escarole Torta w/ Arborio Rice
Stuffed Peppers w/ Sicilian Cauliflower Rice in Tomato Sauce
Apple and Pine Nut Cake