Celebrate the flavors of the season as we transform winter produce—root vegetables, brassicas, hearty herbs—into warm, rustic dishes inspired by local farms.
Menu:
Warm Kale Salad with Golden Beets Sweet & Spicy Pecans Watermelon Radish & Shaved Parmigiano
Served with a White Balsamic Vinaigrette
Best Baked Salmon with Parsnip Puree &
Asparagus with Caper Sauce
Simple Vegan Banana Cardamom “Ice Cream”