Feast of the Seven Fishes

Partial Hands On

December 15, 2018
7:00 - 10:00p.m.

Chef: Diana Albanese


per couple

Please contact the studio to be put on the waiting list

Seafood on Christmas Eve is an Italian tradition throughout the world called the Feast of the Seven Fishes. Learn techniques for cooking seafood Sicilian style with many do-ahead features. If you love seafood and Italian cooking this class is a must.

Clams Oreganata
Shrimp Francese
Linguine with Shellfish fra Diavolo
Baked Fish with Olives and Potatoes
Fennel with Parmesan Cheese
Big Antipasto Salad
Do-Ahead Berry Ricotta Cake