Feast for Lovers

Partial Hands On

February 14, 2019
6:30 - 9:30p.m.

Chef: Diana Albanese


Please contact the studio to be put on the waiting list

Have you planned your Valentine dinner yet?  Don’t get started until you read on.  This special menu pulls out all the stops for insuring a perfect evening.  Try it this year, it’s a sure hit.

Truffled Mushrooms and Fontina Cheese Bruschetta
Pan Seared Sea Scallops with Lemon Butter Sauce
Braised Short Ribs in Red Wine with Creamy Polenta
Green Beans with Caramelized Onions
Arugula, Blood Oranges, Pomegranate and Goat Cheese Salad
Do-Ahead Chocolate Soufflés with Crème Anglaise Sauce