Many home cooks are baffled when it comes to cooking seafood. Chef Heather is here to show you that preparing fish is easy, fast, and versatile. This spring menu is full of flavor and fun!

Menu:
Fisherman’s Stew w/ Garlic Crostini
Classic Greek Salad
Blackened Salmon w/ Tzatziki
Shrimp Tacos w/ Cilantro Mayo
Mango & Avocado Slaw
Personal NY Style Cheesecakes w/ Strawberries & Lemon Glaze