Farmers Market Fresh: Vegetarian
April 24, 20256:00 - 9:00p.m.
$85.00
Please contact the studio to be put on the waiting list
Light and fresh, this inventive menu taught by Chef Suzanne Lowery is ideal for the warmer weather entertaining right around the corner!
Menu:
Feta Bruschetta with Pita Chips
Mediterranean Stuffed Portobello Burgers
Bow Ties with Basil Pesto
Spice Grilled Corn on the Cob
Mixed Berry Crumb Bars