Celebrate the best of the season in this hands-on class inspired by a stroll through the farmers market. You’ll learn how to select peak produce and turn it into simple, vibrant dishes that let fresh ingredients shine.

Menu:
Heirloom Tomato & Burrata Salad w/ Basil Oil
Spaghetti al Pomodoro
Sweet Corn & Zucchini Sauté w/ Fresh Herbs
Lemon Herb Grilled Chicken w/ Garlic Yogurt Sauce
Rustic Peach Crisp w/ Oat Crumble & Vanilla Ice Cream