What could be more fun than making fresh pizza by hand? Learn the art of making, rolling, shaping, cooking, and eating your favorite food! This class, taught by Chef Suzanne Lowery is open to both teens and adults.

Registration is per person ages 13 through adult.
Ages 10-12 can register with an additional paying adult.

Menu:
Handmade Pizza Dough
Classic Cheese Pizza
Sausage and Peppers Pizza Pie
Margherita Pie
Antipasto Salad
Chocolate Chip Biscotti