Learn the simple art of making everyone’s favorite food… fresh pasta.  Homemade pasta is better than anything you can buy. You will learn how to shape and roll pasta plus make simple sauces to match your creations.  This class is vegetarian.

Menu:
Individual Cheese and Fruit Plates
Fennel, Celery, & Proscuitto Salad
Fettuccine with a Thousand Herbs
Cavatelli with Arugula and Tomatoes
Orange and Rosemary Olive Oil Cake with Citrus Glaze