Family Dinners: Fresh Pasta for Spring

Optional Hands On

April 24, 2022
4:00 - 7:00p.m.

Chef: Diana Albanese


Please contact the studio to be put on the waiting list

Learn the simple art of making everyone’s favorite food… fresh pasta.  Homemade pasta is better than anything you can buy. You will learn how to shape and roll pasta plus make simple sauces to match your creations.  At the end, everyone sits down and enjoys a meal of 3 delicious pasta dishes with sauce.  

Parmesan Toast
Pappardelle with Asparagus and Basil
Fettuccine with a Thousand Herbs
Cavatelli with Arugula and Tomatoes
Orange and Rosemary Olive Oil Cake with Citrus Glaze