Family Dinners: An Italian American Sunday Supper
April 10, 20224:00 - 7:00p.m.
$80.00
This menu exemplifies Italian American home cooking at its best. A class all about the food we crave all year long! Learn some professional tips and techniques for making show-stopping braciole and for frying rice balls.
Menu:
Arancini (Fried Rice Balls)
Homemade Cavatelli
Sunday Gravy with Braciole and Grandma’s Meatballs
Potato Artichoke Fennel and Arugula Salad
Strawberry Tiramisu