Learn some fantastic Thanksgiving sides to go brighten up your holiday feast.  Chef Heather Harm with fill this class with helpful holiday prep suggestions, knife skills work, and do-ahead tips so you can enjoy family holiday gatherings! Plus we will provide you a taste of and recipe for our from-scratch gravy and famous turkey breast!

Menu:
Whiskey Glazed Sweet Potatoes
Cranberry Honey & Thyme Roast Acorn Squash
Roast Brussels with Bacon & Blue
Creamy Goat Cheese Mashed Potatoes
One-Bowl Pumpkin Cake
Hummingbird Cake