End of Summer Pasta Dinner

Partial Hands On

August 27, 2021
7:00 - 10:00p.m.

Chef: Steven Capodicasa


This fabulous dinner features some traditional Italian dishes while highlighting the seasons freshest produce.  Roll up your sleeves and learn the technique for making fresh Cavatelli and Zeppole too!
Burrata and Duel Pesto Crostini
Italian Chopped Salad with Momma Capodicasa Pork Milanese
Homemade Cavatelli, served with Tomato Basil Sauce
Sautéed Broccoli Rabe with Sausage Crumble
Homemade Zeppole’s with Chocolate Dipping Sauce