End of Summer Pasta Dinner
Adult Class, Ages 15+ w/ additional paying adult, Hands On
September 17, 20256:00 - 8:30p.m.
Chef: Heather Harm
$85.00
This fabulous dinner features some traditional Italian dishes while highlighting the seasonal freshest produce. Roll up your sleeves and learn the technique for making fresh pasta and Zeppole too!
Menu:
Burrata Caprese Crostini
Italian Chopped Salad
Homemade Linguini served w/Tomato Basil Sauce
Sautéed Broccoli Rabe with Sausage Crumble
Homemade Zeppole’s with Chocolate Dipping Sauce