Join Chef Kathleen for an Asian-inspired cooking class and discover bold flavors, fresh ingredients, and hands-on techniques to elevate your culinary skills.

Menu:
Crispy Shrimp with Chili Dipping Sauce
Thai Spring Rolls
Thai Coconut Roasted Butternut Squash Soup
Mahogany glazed Salmon with Mango Salsa
Glazed Bok Choy and Ramen
Chewy Ginger Cookies with Sliced Sake Fruit