Join Chef Heather for an Asian-inspired cooking class and discover bold flavors, fresh ingredients, and hands-on techniques to elevate your culinary skills.

Menu:
Crispy Shrimp with Chili Dipping Sauce
Asian Inspired Sweet Potato Soup
Mahogany glazed Salmon with Mango Salsa
Sesame Ginger Infused Bok Choy and Ramen
Chewy Ginger Cookies with Sake Fruit Salad